Tag Archive | Julia Child
Cooking Thought: August 15th 2012
The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken. Bon appétit. ~ Julia Child Happy Birthday Julia!!
Cooking Thought: July 30th 2012
“I don’t believe in twisting yourself into knots of excuses and explanations over the food you make. When one’s hostess starts in with self-deprecations such as “Oh, I don’t know how to cook…,” or “Poor little me…,” or “This may taste awful…,” it is so dreadful to have to reassure her that everything is delicious […]
Cooking Thought: May 24th 2012
I was 32 when I started cooking; up until then, I just ate. -Julia Child
Cooking Thought: May 2nd 2012
“Non cooks think it’s silly to invest two hours’ work in two minutes’ enjoyment; but if cooking is evanescent, well, so is the ballet.” -Julia Child
Cooking Thought: April 28th 2012
“This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!” ― Julia Child
Cooking Thought: March 6th 2012
“The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.” ― Julia Child
Cooking Thought: February 26th 2012
It’s so beautifully arranged on the plate – you know someone’s fingers have been all over it. -Julia Child
Cooking Thought: January 30th 2012
“The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken. Bon appétit. ” ― Julia Child
Cooking Thought: January 25th 2012
The only time to eat diet food is while you’re waiting for the steak to cook. —Julia Child
