Tag Archive | Food
Cooking Thoughts: February 18th 2013
Today is National Crab Stuffed Flounder Day! 1 1/2 pounds flounder fillets1 cup crabmeat – drained, flaked and cartilage removed1 tablespoon finely chopped green bell pepper1/4 teaspoon ground dry mustard1/4 teaspoon Worcestershire sauce1/4 teaspoon saltground white pepper, to taste3 crushed saltine crackers1 egg white1 tablespoon mayonnaise1/4 cup butter, melted1 egg yolk5 tablespoons mayonnaise1/2 teaspoon paprika1 tablespoon […]
Cooking Thought: February 10th 2013
Today is National Cream Cheese Brownie Day! CREAM CHEESE BROWNIES 4 squares unsweetened chocolate 3/4 cup (1-1/2 sticks) butter 2-1/2 cups sugar 5 eggs 1-1/4 cups flour 1 8 oz pkg cream cheese, softened Preheat oven to 350°F. Grease a 13×9-inch aluminum foil baking pan. Read through this recipe entirely before you begin, as you […]
Cooking Thought: February 9th 2013
Today is National Bagels and Lox Day! Recipe Ingredients for Bagel with Cream Cheese and Lox 1 small egg bagel 2 T whipped cream cheese 1 1/2 oz lox Recipe Directions for Bagel with Cream Cheese and Lox Toast bagel. Apply cream cheese. Apply lox. Eat.
Cooking Thought: February 7th 2013
Hi guys, sorry I haven’t updated in a minute. I’ve been sick! Today is National Fettucine Alfredo Day! This is one of my favorites! INGREDIENTS 1/2 pound dry fettuccine pasta 3-4 Tbsp unsalted butter 2/3 cup finely grated parmesan cheese Black pepper Additional, for creamy version: 1/2 cup cream Nutmeg METHOD 1 Bring a large pot of salty […]
Cooking Thought: February 4th 2013
Today is National Homemade Soup Day! Try our Creamy Tomato and Basil Soup What you need: 1 can condensed tomato soup (Yes, you read that correctly. Trust me.) 1 ½ pint of Heavy Cream 2 small cans Tomato Juice 1 can Crushed or Diced Tomatos 3-4 leaves Fresh Basil (finely chopped) 1½ tablespoons Dried Basil Garlic […]
Cooking Thought: February 2nd 2013
Today is National Heavenly Hash Day 1 1/2 cups water 3/4 cup uncooked white rice 2 cups crushed pineapple, drained 1 (10.5 ounce) package miniature marshmallows 1 (4 ounce) jar maraschino cherries, halved 1 cup heavy cream 1/2 cup confectioners’ sugar, or to taste In a saucepan bring water to a boil. Add rice and stir. […]
Cooking Thought: February 1st 2013
Today is National Baked Alaska Day! 2 quarts vanilla ice cream, softened 1 (18.25 ounce) package white cake mix 1 egg 1/2 teaspoon almond extract 8 egg whites 1/8 teaspoon cream of tartar 1/8 teaspoon salt 1 cup white sugar Line the bottom and sides of an 8-inch round mixing bowl or deep 8-inch square container […]
Cooking Thought: January 30th 2013
Today is National Croissant Day! STUFFED CHICKEN CROISSANTS 1 lb. or so cooked chicken (no bones or skin) 2 pkgs. Pillsbury Croissants 1/2 tsp. lemon pepper 1 (4 oz.) pkg. cream cheese with chives 1/2 c. butter, melted Croutons, crushed Mix chicken, lemon pepper and cream cheese. Lay your croissants out and stretch them a bit so […]
Cooking Thought: January 29th 2013
Today is National Corn Chip Day! This recipe comes from Kraft and looks great! Cheesy Beef-Corn Chip Skillet 1lb. ground beef 1small onion, chopped 3/4cup water 1pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix 2cups corn chips 1/4lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes 2cups shredded lettuce 2 tomatoes, chopped BROWN meat with […]
Cooking Thought: January 28th 2013
Today is National Blueberry Pancake Day! Dry ingredients: 2 cups all purpose flour 1/2 teaspoon salt 1/2 teaspoon baking powder 1/2 teaspoon baking soda 2 Tbsp sugar Other ingredients: 2 large eggs 1/2 cup buttermilk 1 cup milk 3 Tbsp warm melted butter 1 cup blueberries Butter or vegetable oil 1 Whisk together the dry ingredients […]
Cooking Thought: January 27th 2013
Today is National Chocolate Cake Day! Warm Chocolate Peanut Butter Pudding Cake cooking spray 1 1/2 cups all-purpose flour 1/2 cup brown sugar 1 teaspoon baking powder 1 teaspoon baking soda 1 cup creamy peanut butter 3/4 cup sour cream 3 tablespoons butter, melted 1 teaspoon almond extract 2 tablespoons boiling water 3/4 cup white sugar […]
Cooking Thought: January 26th 2013
Today is National Peanut Brittle Day! Peanut Brittle Cookies 3/4 cup brown sugar 3/4 cup sugar 1 cup butter or margarine 1/2 cup chunky peanut butter 2 eggs 2 cups flour 1 teaspoon salt 1 tablespoon baking powder 1 cup See’s Peanut Brittle (crushed) Cream together brown sugar, sugar and butter. Add peanut butter and eggs […]
Cooking Thought: January 23rd 2013
Today is National Pie Day! French Pear Pie 6 large pears, peeled and sliced 1 lemon, juiced 2/3 cup white sugar 1/2 teaspoon grated nutmeg 1 (9 inch) unbaked single pie crust 1/2 cup butter 1/2 cup brown sugar 1 cup all-purpose flour Preheat oven to 450 degrees F (230 degrees C). Sprinkle pears with […]
Cooking Thought: January 22nd 2013
Today is National Blonde Brownie Day! Anyone remember when Apple Bee’s had the Blonde? It was awesome and I miss it! 1 cup sifted all-purpose flour 1/2 teaspoon baking powder 1/8 teaspoon baking soda 1/2 teaspoon salt 1/2 cup chopped walnuts 1/3 cup butter, melted 1 cup packed brown sugar 1 egg, beaten 1 tablespoon vanilla […]
Cooking Thought: January 20th 2013
Today is National Cheese Lover’s Day! Quick Beer Cheese Soup Ingredients: 2 cans cream of celery soup 1 cup beer, any kind 16 ounces shredded Cheddar cheese 1 tsp. Worcestershire sauce 1/4 tsp. paprika croutons or toasted baguette slices Preparation: Put all ingredients in slow cooker except bread or croutons; cover and cook on high […]
Cooking Thought: January 18th 2013
Today is National Peking Duck Day Prep Time: 10 hours, 10 minutes Cook Time: 1 hour, 10 minutes Total Time: 11 hours, 20 minutes Ingredients: One 5 to 6 pound duck 8 cups water 1 slice ginger 1 scallion, cut into halves 3 tablespoons honey 1 tablespoon white vinegar 1 tablespoon sherry 1 1/2 tablespoons cornstarch, […]
Cooking Thoughts: January 16th 2013
Today is National Fig Newton Day! PUMPKIN FIGARO 16-18 Fig Newtons 1/2 c. cream cheese 1/2 c. chunky peanut butter 1 1/2 c. pureed pumpkin 3/4 c. sugar 1 egg 1 tsp. pumpkin pie spice 1 tbsp. vanilla 5 oz. evaporated milk Fresh whipped cream Grease and flour an 8 x 8 pan. Closely lay Fig […]
Cooking Thought: January 15th 2013
Today is National Strawberry Ice Cream Day! Almond Dacquoise with Strawberry Ice Cream For meringue layers 1 1/4 cups whole blanched almonds (7 oz) 3/4 cup plus 2 tablespoons sugar 1 tablespoon cornstarch 6 large egg whites 1/4 teaspoon cream of tartar 1 teaspoon vanilla 3/4 teaspoon almond extract For filling 3 cupsfresh strawberry ice cream […]
Cooking Thought: January 14th 2013
Today is National Hot Pastrami Sandwich Day! 2 pounds thinly sliced peppered pastrami 2 pounds thinly sliced corned beef 2 cups reduced-sodium beef broth 16 slices rye bread 8 slices Swiss cheese 1/2 cup Dijon mustard About 3 cups coleslaw 1. Place pastrami, corned beef, and broth in a slow-cooker.* Heat, covered, on lowest setting until […]
Cooking Thought: January 13th 2013
Today is National Peach Melba Day! 1/4 cup peach schnapps or peach juice 4 large peaches, halved, pitted 1 (12 ounce) jar seedless raspberry jam 1 (12 ounce) package frozen raspberries, thawed 1/2 cup slivered almonds, toasted in a 300-degree oven for 6 to 8 minutes 1 quart premium vanilla ice cream Pour schnapps in […]
Cooking Thought: January 11th 2013
Today is National Marzipan Day! 2 cups confectioners’ sugar 1/2 pound finely ground blanched almonds 2 egg whites 1/2 teaspoon salt 1/2 teaspoon almond extract Blend the confectioner’s sugar, finely ground almonds, egg whites, salt ,and almond extract in a blender until perfectly blended. Chill covered 24 hours to harden.
Cooking Thought: January 9th 2013
Today is National Apricot Day! Fruit Stuffed Pork Loin 3/4 cup chopped pitted prunes 3/4 cup chopped dried apricots 1 tablespoon grated fresh ginger 1 teaspoon grated orange zest 1/2 teaspoon ground cumin 1/2 teaspoon ground cinnamon salt and ground black pepper to taste 1 (4 pound) boneless pork loin roast, butterflied 1/4 cup packed brown […]
Cooking Thought: January 8th 2013
Today is National English Toffee Day! 1 lb. butter, no substitutes2 c. white sugar5 tbsp. water1/2 c. slivered almonds1 tsp. salt Melt butter slowly in heavy pan; add sugar, water, salt, and nuts. Turn to high heat. Stir constantly until soft crack stage. Remove from heat add 2 teaspoons vanilla. Pour in greased cookie sheet. Spread […]
Cooking Thought: January 6th 2013
Today is National Shortbread Day! Ingredients: 1 cup butter, softened 1/2 cup granulated sugar 2 cups all-purpose flour Preparation: Cream butter and sugar until light and fluffy; gradually stir in flour until well blended. Spread or pat in an ungreased 13x9x2-inch baking pan. Bake at 300° for 30 to 40 minutes, until just lightly browned. […]
Cooking Thought: January 5th 2013
Today is National Whipped Cream Day Cinnamon Whipped Cream 2 cup(s) Heavy Cream, cold 3/4 cup(s) Confectioners’ Sugar 1 teaspoon(s) Ground Cinnamon 1/2 teaspoon(s) Vanilla Extract In a large bowl, using a mixer set on medium-high speed, beat the cream, sugar, cinnamon, and vanilla until stiff peaks form. Do not overbeat.
Cooking Thought: January 4th 2013
Today is National Spaghetti Day! Italian Sausage Spaghetti Recipe INGREDIENTS 1 large (7 to 8 inch link) Italian sweet sausage 1 large Italian hot and spicy sausage 1 yellow onion, chopped 2 cloves of garlic 3/4 large (28 oz) can of whole tomatoes Olive oil 1 lb (16 oz) spaghetti pasta Salt Grated Parmesan cheese […]
Cooking Thought: January 3rd 2013
Today is National Chocolate Covered Cherry Day! Make your own chocolate covered cherries. They are way better than store bought! 60 maraschino cherries with stems 3 tablespoons butter, softened 3 tablespoons corn syrup 2 cups sifted confectioners’ sugar 1 pound chocolate confectioners’ coating Drain cherries and set on paper towels to dry. In a medium bowl, […]
Cooking Thought: January 2nd 2013
Today is National Cream Puff Day! Hungarian Cream Puffs Ingredients: 1 cup water 4 ounces (1 stick) unsalted butter, cut into small pieces 1/8 teaspoon salt 1 cup all-purpose flour 4 large eggs 1 cup heavy cream, whipped and sweetened to taste 6 ounces semisweet chocolate, melted and cooled slightly Preparation: Note: Click on the blue […]
Cooking Thought: December 30th 2012
Today is National Bicarbonate of Soda Day! Langoustines flamed in whisky sauce with potato cakes and quails’ egg tempura and wilted spinach Ingredients For the potato cakes 500g/17½oz waxy potatoes, such as Charlotte, boiled in their skins for 4-5 minutes 1 free-range egg, beaten 1 tbsp finely chopped fresh dill ½ lemon, zest and 1 tsp […]
Cooking Thought: December 29th 2012
Today is National Chocolate Again Day… I think someone ran out of ideas… Chocolate – Pate Du Chocolate With Creme Anglaise 4 ounces semisweet chocolate 1/2 cup butter 5 egg yolks 1/2 cup granulated sugar 2/3 cup unsweetened cocoa powder 1-1/2 cups whipping cream Creme Anglaise (recipe follows) Toasted sliced almonds . Melt chocolate with […]
Restaurant Research
Help me out folks: Please comment below what influences you the most when dining out. Be as specific as possible. I’m doing research for my business plan. Much appreciated in advance!
Cooking Thought: December 28th 2012
Today is: Eat Vegetarian Day and National Chocolate Day! Combine them and get the best of both worlds! Vegetarian Chili with Chocolate Ingredients 1 tablespoon olive oil 1 clove garlic, minced 1 small onion, finely chopped 1 green bell pepper, cut into 1/4-inch dice 2 tomatoes, cut into 1/2-inch dice, or one 16-ounce can whole […]
December 27th 2012
Today is National Fruit Cake Day! Ingredients 1 cup red candied cherries 1 cup green candied cherries 1 cup red candied pineapple 1 cup green candied pineapple 2 cups mixed candied fruit 4 cups pecans, chopped 4 cups flour 1 pound butter, softened 1 1/2 cups sugar 6 large eggs 1/2 teaspoons salt 1 teaspoon […]
Cooking Thought: December 26th 2012
Today is National Candy Cane Day! Ingredients: 4 ounces dark chocolate 1/2 cup unsalted butter 2 eggs 1/4 cup granulated sugar 1 teaspoon pure vanilla extract A few drops peppermint oil (optional) 1 cup all purpose flour 1/4 teaspoon salt 3/4 cup crushed candy canes, divided 1/2 cup semisweet mini chocolate chips Directions: Preheat oven to […]
Cooking Thought: December 24th 2012
Today is National Eggnog Day! Drink responsibly! 4 egg yolks 1/2 cup sugar 2 cups milk 2 whole cloves Pinch of cinnamon 1 cup cream 1 teaspoon freshly grated nutmeg 1 teaspoon vanilla extract 2 Tbsp each of bourbon and rum or brandy, or to taste (can omit for kid-friendly eggnog) *4 egg whites (optional) […]
Cooking Thought: December 23rd 2012
Today is National Pfeffernuesse Day “What is that?”, you ask. Why it’s a tasty little biscuit with ground nuts! A traditional German Christmas cookie! 1/2 cup molasses 1/4 cup honey 1/4 cup shortening 1/4 cup margarine 2 eggs 4 cups all-purpose flour 3/4 cup white sugar 1/2 cup brown sugar 1 1/2 teaspoons ground cardamom 1 […]
Cooking Thought: December 22nd 2012
Today is National Date Nut Bread Day 1 1/2 cups dates, pitted and chopped 2 1/4 cups boiling water 3 teaspoons baking soda 1 cup chopped walnuts 2 cups white sugar 3 tablespoons margarine 2 eggs, beaten 1 teaspoon salt 4 1/2 cups all-purpose flour 1 teaspoon vanilla extract Combine baking soda with the boiling water. […]
Cooking Thought: December 19th 2012
Today is Oatmeal Muffin Day! Try these for Christmas breakfast! 2 cups sifted all purpose flour 2 tsp. baking powder 1 tsp. cinnamon 1/4 tsp. cloves 1/4 tsp. nutmeg 2 eggs 1 1/2 cups sugar 1 1/2 cups milk 1/2 cup butter 1/4 cup quick cooking rolled oats 3 tablespoons molasses Preheat oven to 350°F. […]
Cooking Thought: December 18th 2012
Today is National Roast Suckling Pig Day Gross! Make this instead. 2 tablespoons adobo seasoning 1/2 tablespoon crushed red pepper flakes 2 teaspoons chili powder 2 teaspoons celery salt 1 teaspoon ground black pepper 1 (4 pound) boneless pork shoulder roast, butterflied 6 slices bacon 9 green onions kitchen twine Prepare the grill for indirect heat. […]
Cooking Thought: December 17th 2012
Today is National Maple Syrup Day! Grandma’s Pumpkin Pie Preheat oven to 350°. Whisk 1 1/2 cups canned pure pumpkin and 2 large eggs to blend well in a medium bowl. Add 1 cup whole milk, 1/2 cup pure maple syrup (preferably Grade B), 1 tablespoon all-purpose flour, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger,and 1/4 tsp. kosher salt; whisk […]
Cooking Thought: December 12th 2012
Today is National Ambrosia Day I’ve never been a fan. 2 cans pineapple chunks, drained 2 cans mandarin oranges, drained 2 jars maraschino cherries, drained 1 can coconut flakes 1/2 bag mini marshmallows 4 oz. sour cream 16 oz. Cool Whip Combine sour cream and Cool Whip. Fold in all other ingredients. Chill covered for at […]
Cooking Thought: December 11th 2012
Today is National Noodle-Ring Day Make something new for dinner… 1 c noodles 1/2 tsPaprika 3 tbButter 1/4 lbCheese, swiss 1/2 tsSalt 2 Egg; well beaten Salt 3 tbFlour 3 cWater; boiling 1 1/2 cmilk Boil the noodles in salted water and cook about 10 minutes until tender. Drain and put into a well-greased ring mold. […]
Cooking Thought: December 9th 2012
Today is National Pastry Day! Go make your favorite cupcake and fill it with this fabulous pastry cream! 2 cups milk 1/4 cup white sugar 2 egg yolks 1 egg 1/4 cup cornstarch 1/3 cup white sugar 2 tablespoons butter 1 teaspoon vanilla extract In a heavy saucepan, stir together the milk and 1/4 cup […]
Cooking Thought: December 8th 2012
Today is National Brownie Day! Fun Fact: I think brownies are just ok… Here’s a fun idea: Brownie in a mug 4 Tablespoons Flour 4 Tablespoons Sugar 2 Tablespoons Cocoa powder (Note: don’t use cocoa mix or quik, it shouldn’t have any sugar) 2 Tablepsoons Vegetable Oil (Don’t use one with a strong flavor, eg olive, […]
Cooking Thought: December 7th 2012
Today is National Cotton Candy Day And may we also pause and pay tribute to the Feast of St. Ambrose of Milan, patron of beekeepers and beekeepers themselves. Without bees, we don’t have much food. Cotton Candy Sugar Cookies 1 cup granulated sugar 1 cup powdered sugar 1 cup butter 1 cup vegetable oil 2 eggs 1 […]
Cooking Thoughts: December 6th 2012
Today is National Gazpacho Day 6 ripe tomatoes, peeled and chopped 1 purple onion, finely chopped 1 cucumber, peeled, seeded, chopped 1 sweet red bell pepper (or green) seeded and chopped 2 stalks celery, chopped 1-2 Tbsp chopped fresh parsley 2 Tbsp chopped fresh chives 1 clove garlic, minced 1/4 cup red wine vinegar 1/4 cup […]
Cooking Thought: December 5th 2012
Today is National Sacher Torte Day Nom Nom Nom Cake: 4 ounces semi sweet chocolate (chopped) 1/2 cup butter, softened 1/4 cup confectioners’ sugar 2 teaspoons confectioners’ sugar 6 eggs, separated 1/2 cup white sugar 2 tablespoons white sugar 1 cup cake flour Filling: 1/4 cup water 1/4 cup white sugar 3 tablespoons dark rum, divided […]
Cooking Thought: November 28th 2012
Today is National French Toast Day 4 eggs 2/3 cup milk 2 teaspoons of cinnamon 8 thick slices of 2-day-old bread, better if slightly stale Butter Maple syrup Beat eggs, milk, and cinnamon together. If using, add orange zest and/or Triple Sec. Whisk until well blended. Pour into a shallow bowl. Dip each slice of bread […]
