Food Heritage

Dinner With Friends

T and I live in a very small town, so small that people from anywhere but here stick out like a sore thumb. But, T and I stick out like a sore thumb too. We have made friends with the owners of a local Chinese restaurant and were pleasantly surprised when we were invited to […]

The RMS Titanic: Chapter 6

The Titanic was the best of the best. No one could be blase about this Neptune of a ship. Her First Class Passengers, accustomed to a certain standard of life, were not disappointed with what they found aboard this massive ocean vessel. The finest in cabins, gyms, libraries, veranda cafes, turkish baths, smoke rooms, and […]

The RMS Titanic: Chapter 5

Imagine for a moment that you are onboard the world’s largest ocean liner, spearheading your way across the Atlantic ocean. The crisp, cool air rushing against your face as you play on the wooden deck of Titanic, looking out over an endless ocean. Perhaps you are an Irish immigrant, skipping away from the British Isles […]

The RMS Titanic: Chapter 4

The table cloths were expertly laid on the tables to hold the plates and glasses securely in place. The china had never been eaten off of and the dinning rooms smelled of fresh paint. Waiters stood by ready to serve whilst cooks and  professionally trained chefs prepared breakfast, lunch, and dinner for all 2,435 passengers on board the […]

The RMS Titanic: Chapter 3

Titanic Construction Timeline 1907 Plans are made to build two luxury ships, the Olympic and the Titanic, with a third, the Britannic, to be built later. 1908-1909 Construction of the Olympic and Titanic begins in Belfast, Ireland, at the Harland and Wolff shipyards. 1910 October 20 The Olympic is successfully launched. 1911 May 31 The […]

The RMS Titanic: Chapter 2

They say, “Hind sight is 20/20″ and as I’ve been studying the foods involved in the history of Titanic I’ve come to understand this saying to be fact. In perhaps an ironic twist of tragic fate the ill fated Titanic was built by folks who had left the farm lands of Ireland, moving to the […]

The RMS Titanic: Chapter 1

What if I told you that the story of Titanic did not start with the construction of the keel in March of 1909? What if I told you that the tragic story of Titanic did not start at 11:40 pm on the night of April 14th, 1912? What if I told you it started 5,000 […]

Celebrating The RMS Titanic

In honor of the 1500+ who lost their lives on board the RMS Titanic, 15 April 1912, I will be starting a series of the foods served on board the doomed ship. Food unites us, especially our final meal. I hope you enjoy this series but more importantly I hope you will take time to […]

Celebrating Whiskey

Today is World Whiskey Day! I’ve been celebrating whiskey by treating a tooth ache with it. But here’s some other things to know about whiskey: History: The word “whisky” comes from the Gaelic Uisge Beatha, or Usquebaugh, which means “water of life.” 1618 – first known reference recorded to “uiskie.” The art of blending whisky […]

Cancer, Cooking and Comfort

Lately, I’ve been thinking of my Aunt Paula. About 2 years ago she was visiting us around this time and it was 2 years ago that she was diagnosed with cancer that in the end claimed her life. While she was in the hospital, we were discussing various foods she liked and various dishes I […]

Hanukkah: A Festival of Lights and Food!

This year, Hanukkah will be celebrated December Tuesday, December 20th through Wednesday, December 28th. Hanukkah, a Jewish holiday, celebrates the miracle of the oil that burned for eight days when the Maccabees rededicated the holy Temple in Jerusalem after their victory over the Syrian-Greeks (1) Hanukkah is celebrated by the lighting of candles, additional daily prayers, […]

Project Thanksgiving

In the sleepy town of Havana, IL a small team of volunteers is preparing to put on the largest community Thanksgiving dinner to ever grace the city. It’s a decade old tradition that seems to be growing each year. I took part in the first Project Thanksgiving ten years ago and have helped in some […]

National Dessert Day: Chess Pie

It’s national something or other day every day. Today is National Dessert Day tomorrow is National Grouch Day. (I don’t know if the almighty they did that on purpose or if it’s just a bad joke…) Anyway, in honor of National Dessert Day I wanted to share a favorite pie of mine that just happens […]

Free Fish Fry!

One of the central events that have happened around this area for as long as I can remember is the Free Fish Fry in Bath, Illinois. Though I’ve lived here most of my life I’ve only attended this event once and realizing that all the food was free was amazing. This year marks the 107th […]

Remembering Grandma

Lots of people today will be running around to BBQ’s, various family get togethers, swimming and later on in the evening fire works. At some point this evening T and I will be heading out to a friend’s feast to eat up homemade pie. Get togethers with food just seem to be the norm for […]

Catching Up: Camping Treats

Wow! It’s been a few days. My apologies. T and I stowed away for a long weekend to spend some quality time locked away in a cabin. It. Was. Awesome. This was our first get away after over a year of being together. That will never happen again! But back to camping. Many people who […]

Cheesy Tomato and Macaroni Casserole

Before I go into detail about this delicious recipe, let me throw out this disclaimer right now: I stole this from my mother-in-law. I don’t know where she got it…frankly, I really don’t care.  It’s just too darn tasty not to share with all of you. My mother was never big on the casserole so […]

Celebrating Native American Heritage

Today, T and I traveled to the Return to Pimiteoui Pow Wow. I haven’t been to a Pow Wow in years and T had never been to one at all so we were excited to have the opportunity to go. Little known fact about me:  I am descended from Native Americans.  Being a mix of […]

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